The Chef’s Cut
Ongoing docu-style social series
- Client
- EAT PR (opens in a new tab)
The story
The Chef’s Cut goes inside some of the UK’s best restaurants to follow the chefs behind them, and the inventive, often unexpected ways they put UNOX to work. Every episode is shot on location during service, so what you see is how the kitchen really runs.
The series so far
- Plates (opens in a new tab), London — Kirk Haworth. The UK’s first plant-based restaurant to earn a Michelin star.
- VRAIC (opens in a new tab), Guernsey — Nathan Davies. A Michelin star seven months after opening.
- Restaurant Sat Bains (opens in a new tab), Nottingham — Sat Bains. Two Michelin stars and SquareMeal’s UK restaurant of the year for 2025.
- Opheem (opens in a new tab), Birmingham — Aktar Islam. Birmingham’s first two-Michelin-star restaurant, and one of only two Indian restaurants in the UK to hold two stars.
- Ynyshir (opens in a new tab), Machynlleth — Gareth Ward, with Nathan Davies, in collaboration with Carpigiani (opens in a new tab). Two Michelin stars and twice named Britain’s restaurant of the year.
The series is still growing, with more kitchens soon…
The result
- instalments
- 5
- views
- 170,000+
- likes
- 4,200+
- comments
- 200+