VRAIC
Social series
- Client
- EAT PR (opens in a new tab)
The story
VRAIC is a 24-cover restaurant in Guernsey, named after the Guernésiais word for seaweed. Opened by chef Nathan Davies and his wife Hollie in July 2025, it won a Michelin star just seven months later — the island’s first in over a decade.
What we made
A four-part series for UNOX’s The Chef’s Cut, produced with EAT PR. Shot over two days on location in Guernsey during a live service, it follows the kitchen from the shoreline to the pass — foraging for seaweed on the rocks, the bay from above and the dining room coming to life, showing how the team uses UNOX to perform at their best.
The series
The result
- views across four episodes
- 46,800+
- likes
- 1,200+